蛋糕的单词怎么写(英语派对美食清单)

蛋糕用英文怎么写?

一、蛋糕的英文是Cake,音标:英 [ke?k] 美 [ke?k]

二、释义

1、Cake做为名词时意思为:蛋糕;糕饼;块状物;沉积物。

例:a piece/slice of cake 一块 / 一片蛋糕

to make/bake a cake 做 / 烘烤蛋糕

a chocolate cake巧克力蛋糕

2、Cake做为vt.& vi.时意思为:(使)结块;(使)胶;涂厚厚的一层

例:The blood had begun to cake and turn brown.

血开始结块变黑。

The nozzle also moves up and down to build

the design upwards like an expert cake icer.

这个喷嘴还向上和向下移动,以形成一个设计向上就像一个结块的冰块。

怎样用英语写出一份年夜饭清单?

Menu

1.脆皮春卷Spring Rolls

2.酥炸大虾Fried Prawns

3.八宝饭 steamed glutinous rice with eight treasures

4.北京烤鸭 roast Beijing duck

5.辣子鸡丁 saute diced chicken with hot peppers

6.宫爆鸡丁 saute diced chicken with peanuts

7.红烧鱼 braised fish

8.炸酿龙虾Fried stuffed lobsters

9.辣椒炒蟹Fried crabs in chilli sauce

Beverages 饮料

– Pop (Coke) 汽水 (可乐)

– Grape juice 葡萄汁

– Orange juice 橙汁

我开了家蛋糕店 叫米荞香蛋糕店 我想取个英文名字 用米荞香的拼音miqiaoxiang 造一个单词

  • 我开了家蛋糕店 叫米荞香蛋糕店 我想取个英文名字 最好是能造个单词 用米荞香的拼音miqiaoxiang 造一个单词 如 好味道howiland
  • 俺们是中国人捏 看不懂英文得牙 丫头应该从顾客方面想想

那个 打扫房间的英语单词是什么 还有蛋糕的英语单词

  • sweep或者cleansweep t辅阀滇合鄄骨殿摊东揩he roomclean the roomcake蛋糕。

生日蛋糕的英语单词怎么写

  • a b虎筏港禾蕃鼓歌态攻卡irthday cakeWe bought a big birthday cake and gave some presents to my grandpa. 我们买了一个大生日蛋糕,并且送给爷爷一些礼物。

用英文简单的介绍蛋糕(大概100个单词)

  • 包括蛋糕的历史,蛋糕的种类··
  • 黑森林:Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. 蛋挞:The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even birds nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.蝴蝶酥:A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butter……余下全文
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